BARI RISTORANTE E ENOTECA

After attending Vinitaly Academy in New York in June 2019, where Monty Waldin held a lecture on Italian biodynamic wines and they met. Rebecca was asked to be interviewed by him on the Italian Wine Podcast. Waldin is the author of several award-winning monographs such as The Organic Wine Guide (Thorsons, 1998); Biodynamic Wines (Octopus Publishing Group, 2003); Biodynamic Wines (Infinite Ideas, 2016). He is also a contributor to Jancis Robinson’s Oxford Companion to Wine and U.K. wine magazine Decanter. Based in Tuscany, Italy, where he also works as a consultant for wineries, Waldin has a deep knowledge of the Italian wine world and also hosts a weekly podcast show entirely dedicated to Italian wine producers (the Italian Wine Podcast).