We will be closed Tuesday October 10th through Saturday October 14th for fall break.
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This week is the annual awesome Negroni Week and we are celebrating with some special…
Casini Bindi Sergardi will be in Memphis to host TWO Wine Dinners here at Bari…
We have a summer wine dinner coming up on Wednesday July 19 at 6:00pm. For…
We are extremely honored and proud to receive the Wine Spectator’s Award of Excellence for…
This interview is a part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. Listen as Cynthia Chaplin interviews Rebecca!
https://soundcloud.com/italianwinepodcast/s6e1281-rebecca-severs-voices-iwa-mini-series#:~:text=Today%20Cynthia%20sits%20down%20with%20Rebecca%20Severs.Holly Whitfield's article, November 17, 2022 in the I love Memphis website. https://ilovememphisblog.com/baritalianrestaurant
https://ilovememphisblog.com/baritalianrestaurantJason and Rebecca visited Pasqua winery in June 2022 and soon after, Rebecca interviewed Giovanni Nordera, Pasqua's Winemaker, after meeting him and walking in the vineyards with him. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!
https://soundcloud.com/italianwinepodcast/new-s5e1056-rebecca-severs-interviews-giovanni-nordera-clubhouse-ambassadors-cornerAfter attending the flagship Vinitaly Academy course in Verona, Rebecca was asked to share her experience with Dr. Rebecca Lawrence in this episode of Voices on the Italian Wine Podcast.
https://soundcloud.com/italianwinepodcast/s4e676-rebecca-severs-voices?si=e2e84fa0e64d4928983e3dc44fa3640d&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharingCapurso, Italy – 1998 Before Jason and I got married, when we were still dating,…
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