Antipasti e Piccoli Piatti

Olive miste: red, green and black cerignolas, green castelvetrano olives, chile flake, parsley                  $9

Zucchine Fritte: fried zucchini and goat cheese  fritters                                                                                  $14

Burrata: burrata, arugula, shaved bottarga                                                                                                        $16

Ostriche crude: Sure Thing oysters, parsley, red onion, red wine vinegar insalata                                   $17

Salmone: house cured kvaroy salmon, roasted garlic aioli, shaved local radish, smoked sea salt          $18

Frutti di mare fritto: semolina dusted & flash fried calamari, sardines, smelts, lemons                          $18

Cozze: prince edward island mussels, sauteed in white wine, lemon, garlic,  parsley                              $18

Choice of Verdure– grilled, marinated, & served cold: red bell peppers, zucchini, eggplant                     $7 each          

Choice of Salumi: Calabrese Salami, Speck, Coppa, Bresaola, Mortadella, Soppressata                           $8 each

Prosciutto di Parma $10

Zuppe e Insalate

Zuppa: changes daily                                                                                                                                             $9

Casa: spring mix, balsamic vinegar, shaved parmigiano-reggiano, shaved seasonal vegetables          $9

Romaine: chopped romaine, anchovies, lemon, parmigiano-reggiano                                                    $10

Arugula: arugula, balsamic reduction, black pepper, shaved pecorino romano                                     $10

Finocchio: shaved fennel, orange, toasted pistachios, shaved green onion, extra virgin olive oil      $10

Pasta

Spaghetti alla carbonara: pancetta, caramelized onion, fresh egg, parmigiano-reggiano             $14

Orrecchiette alla pugliese: hand made “little ear”pasta, rapini, anchovies, garlic, tomato           $14

Linguini con bottarga: linguini with shaved bottarga, mint, garlic, extra virgin olive oil              $14

Rigatoni con broccoli e funghi: portobello mushroom, broccoli, garlic, goat cheese                      $14

Orzo con pomodoro e granchio: slow roasted tomatoes, garlic, crab meat, oregano                      $14

Pesce e Carne

Sardine alla graticola: whole grilled atlantic sardines, lemon, extra virgin                                      $26

Gamberi tigre: sauteed atlantic tiger prawns with roasted garlic basil pesto and white wine      $30

Bronzino: whole bronzino, grilled, stuffed with fennel and orange                                                   $30

Scallops: pan seared sea scallops, sambucca, fennel, caramelized onion, orange zest                  $30

Mahi: pan seared mahi with sautéed red bell peppers, zucchini, eggplant, anchovy, garlic        $30

Cod: pan roasted cod, potatoes, tomatoes, celery, calabrian chiles                                                   $30

Bistecca: grilled 10 ounce Linz strip loin, marinated in garlic, parsley, basil and mint                $34

La Verdura 

Patate arrosto: roasted new potatoes, garlic, rosemary                       $9

Fava con cicoria: slow cooked fava beans with sautéed radicchio     $9

Rapini: sautéed rapini with garlic                                                             $9

Cavolfiore: sauteed cauliflower with garlic, parmigiano-reggiano    $9

Funghi alla graticola: grilled marinated portabello mushroom         $9

Formaggi

Buffalo Milk

Mozzarella di Bufala DOP, Campania $8

fresh mozzarella from water buffalo

Buffalo & Cow’s Milk

Ficaccio, Campania $9

soft, aged 30 days, wrapped in fig leaves,     mild, sweet, fruity

Cow Milk- Blue

Gorgonzola Naturale, Lombardi $9

soft, creamy, slight crunch, aged 6 months

Gorgonzola Dolce, Lombardi $6

aged 3 months, soft, creamy, mild

Cow Milk

Provelone Valpadana Piccante, Veneto $7 national cheese of Italy, aged  4 months, firm, crumbly, tangy

Parmigiano-Reggiano DOP, Emilia-Romagna $7

crumbly, aged, nutty, flavorful

Parmigiano-Reggiano Vacche Rosse DOP, Emilia-Romagna $14

rare made from red cow, rich, crumbly, aged, nutty, intense flavor, less than 1% of  all Parmigiano -Reggiano production

Piave Mezzano, Veneto $8

aged 180 days, firm, full bodied, sharp

Piave Vecchio Fi Anno, Veneto $8

aged 1 year, firm, very nutty

Caciocavallo Silano DOP, Molise $8

semi hard,  stringy, aged 60 days, mild

Bra Duro DOP, Piedmont $8 hard, intense, piquant, aged 6 months

Lagrein Weinkaese, Alto Adige $8 P

semi-soft, soaked in wine with garlic & black pepper for 4 days, grassy, garlicky

Scamorza Affumicata, Piedmont $7

smoky, soft, creamy, similar to mozzarella

San Pietro, Veneto $8                                                     

dipped in beeswax, aged 3 months, mild, firm, & crumbly

Barricato al Pepe, Veneto $9  P

firm, aged 4 months then covered in peppercorns in wine oak barrels, aged 6 months, full flavor, buttery

Scimudin, Lombardia, $9

very soft, sweet, taste of fresh milk

Ubriaco al Prosecco DOP, Veneto $9

raw milk, soaked in prosecco for 4 months, semi-firm, fruity flavors of green apple, pear

Formaggio 1/3 Birra, Piemonte $9 P

aged 30-60 days, made with craft beer, semi soft, sweet, delicate, with a hint of beer

Toma del Maccagno, Piemonte $9

Semi soft, raw milk, young, creamy, intense

Casizolu, Sardegna $9

raw milk, hard, caciocavallo style, yellow color, intense

Toma Pagnotta, Piemonte $9

Semi firm, raw milk, aged 60 days, mild

Goat Milk

Caciottona di Capra in Fieno, Veneto $9

aged 60 days in hay, rubbed with olive oil, milky, buttery, grassy

Caciotta di Capra in Foglie di Castagno, Veneto $8 P

firm, wrapped in walnut leaves, aged, tangy,

rich, nutty

Robiola Capra Incavolata, Piemonte $10

Intense, aged in savoy cabbage leaves, pungent, creamy

Cow, Goat, and Sheep’s Milk

Blu di Langa, Piemonte $9  P soft, blue, creamy, slightly tangy

La Tur, Piemonte $7

earthy, runny, mushroomy with tangy finish

Camembert dell’Alta Langa, Piemonte P $9

mild, barnyard, grass, hay, straw

Castelbelbo, Piedmont $9 P

soft, creamy, fresh, rich, subtle

Cow & Goat’s Milk

Bitto Storico Ribelle,  Lombardia $25

historic, extremely rare, Consorzio governed, from 12 select pastures in the Italian Alps, rich, dry, grassy aroma, hint of goats milk tangy

Cow & Sheep’s Milk

Robiola al Due Latti, Piemonte $8

soft, creamy, earthy, mushroom flavor

Occelli in Foglie Di Castagno, Piemonte $10

firm, aged 18-24 months, wrapped in chestnut leaves, intense

Sheep Milk    

Pecorino Romano, Lazio  $6

aged, hard, salty, tangy, nutty

Ricotta Salata, Calabria  $7

crumbly, salty, mild 

Cacio di Bosco al Tartufo, Toscana $8 P

young, creamy, with white truffles

Mignon Fantasia, Sicilia $7 P

soft, creamy with arugula & hot chilies

Pecorino Fiore Sardo DOP, Sardegna $9

slightly smoky, hard, crumbly, aged in caves

Pecorino Calcagno, Sicilia $7 P

firm, crumbly, with black peppercorns

Pecorino Toscano Stagionato, Toscana $8                 

semi soft, made exclusively from black sheep, nutty, sharp, almost buttery

Pecorino Camomilla, Emilia-Romagna $9 P                                 

aged in wooden crates, covered in fresh chamomile, sweet, aroma of apples

Mignon Pecorino Pomodoro Secco, Sicilia $7

young, soft, creamy, dried tomato flavor

Erborinato di Pecora, Piemonte $10

blue, aged 60 days, strong, pungent, tart

Erborinato Sancarlone, Piemonte $8

blue, firm, spicy, intense

Erboninato San Carlone al caffe, Piemonte$9

blue, aged 90 days, rubbed with coffee, intense, smokey, a hint of chocolate

Pecorino allo Zafferano, Piedmont $8 raw, semi-firm but creamy, whole black peppercorns, saffron

Pecorino Maremma, Tuscany $8

sweet, delicate flavor, aged 60 days, slightly tangy

Pecorino Ginepro, Emilia-Romagna $9 P

Aged 4-5 months, soaked in balsamic vinegar with juniper berries, aged in oak barrels, semi firm, fruity, woody finish

Gran Cru Estrusco, Lazio $9 P

Hand rubbed with Sicilian salt, olive oil, & vinegar, aged in caves 6 months, semi firm

Dolce

All desserts are made in house   

Torte al cioccolato $9 – dark chocolate espresso cake, giandua crema, chocolate ganache, chopped hazelnuts

Pizzelle Cannoli $9 – pizzelle with ends dipped in chocolate & pistachios & filled with sweetened ricotta

Crostata di mela $9 – granny smith apple tart with sweetened crema

Gelato $9 – house made vanilla gelato

Affogato $12 – espresso poured over house made vanilla gelato & topped with sweetened crema

Caffé Vergnano 1882 Coffee – Regular or Decaffeinated
Coffee $4  Espresso $3  Double Espresso $6  Cappuccino $5

Dessert wines by the glass

Sarraco Moscato d’Asti $10 – beautifully aromatic, pleasantly fruity & light

Banfi Brachetto d’Acqui $10- amazing red sparkling dessert wine with hints of raspberry

Donnafugata Ben Ryé Passito di Pantelleria 2017 $13- bright golden amber, extremely aromas of raisins, dried apricot, candied orange peel, complex, rich, savory, & sweet

Felsina Vin Santo del Chianti Classico 2009 $13- golden yellow with coppery highlights, complex flavors of dried apricot, figs, honey, & caramel

Malvira Renesium $13- late harvest Arneis grapes, aged 2 years in oak,  beautiful aromas of honey, peach and apricot, tastes of tropical fruits, candied grapefruit peel and caramel

Tessari Recioto di Soave Classico DOCG 2019 $12 – only the best grapes are picked by hand, by the family,  bright golden yellow, air dried Garganega grapes, aged six months in stainless, one year in bottle, exotic fruit aromas, hints of toasted almond, perfect balance of sweetness

Cocchi Barolo Chinato $14-   barolo infused with roots and herbs, perfect to sip on after dinner

La Ragose Recioto della Valpolicella Classico DOCG 2014 $14- dried Amarone grapes, aged three years, deep currant & black cherry flavor, rich & complex

Poggio La Noce Vin Santo del Chianti DOC Occhio di Pernice 2013 $15 – air dried Sangiovese & small amount of Malvasia grapes 4 months, aged 5 years in caratelli, golden caramel, dried fruit & spice aromas, extremely concentrated & complex, very rare

Amari Amaro Sfumato – Nardini – Meletti – Nonino – Lucano- FORO- Montenegro- Pasubio

Grappa Luxardo – Nardini Riserva – Nonino Chardonnay

Limoncello – iL Tramonto – Pellegrino – Luxardo – Meletti – Hunter’s house made limoncello

Italian Liqueurs Tuaca – Sibona Chammomile – Nocello Walnut – Nardini Acqua di Cedro – Amaretto – Strega – Meletti Chocolate