Antipasti e Piccoli Piatti
Olive miste: red, green and black cerignolas, green castelvetrano olives, chile flake, parsley $9
Zucchine Fritte: fried zucchini and goat cheese fritters $15
Burrata: burrata, arugula, shaved bottarga $16
Bruschetta: grilled Bari bread, red bell peppers, arugula, buffalo mozzarella, white anchovies $15
Frutti di mare fritto: semolina dusted & flash fried calamari, sardines, smelts, lemons $20
Cozze: prince edward island mussels, sauteed in tomato pasato, garlic, white wine, basil $20
Choice of Salumi:
Calabrese Salami, Salami Toscano, Speck, Coppa, Bresaola, Mortadella, Soppressata $8 each
Prosciutto di Parma $10

Zuppe e Insalate
Zuppa: changes daily $10
Casa: spring mix, artichoke hearts, cipolline onions, sun-dried tomatoes, balsamic vinegar,
and shaved parmigiano-reggiano $14
Romaine: chopped romaine, anchovies, lemon, parmigiano-reggiano $12
Arugula: arugula, balsamic reduction, black pepper, shaved pecorino romano $12
Lattuga: boston lettuce, grapefruit, goat cheese, toasted hazelnuts, honey $12

Pasta
Spaghetti alla carbonara: pancetta, caramelized onion, fresh egg, parmigiano-reggiano $16
Penne with house made beef short rib ragu with chili flakes and parmigiano-reggiano $16
Orrecchiette alla pugliese: hand made “little ear”pasta, rapini, anchovies, garlic, tomato $16
Rigatoni con broccoli e funghi: portobello mushroom, broccoli, garlic, goat cheese $16
Orzo con pomodoro e granchio: slow roasted tomatoes, garlic, crab meat, oregano $16
Pesce e Carne
Sardine alla graticola: whole grilled atlantic sardines, lemon, extra virgin $30
Gamberi tigre: sauteed atlantic tiger prawns, roasted garlic, hot chilies, celery, white wine $32
Scallops: pan seared scallops, crushed tomatoes, oil cured black olives, capers, anchovies $32
Bronzino: whole bronzino, grilled, stuffed with fennel and orange $32
Grouper: pan roasted grouper, sautéed lacinato kale, lemon parsley insalata, fried capers $32
* Tonno: pan seared tuna, tomato, red onion, celery, oil cured black olives $32
Bistecca: grilled 10 ounce Linz strip loin, marinated in garlic, parsley, basil and mint $36

La Verdura
Patate arrosto: roasted new potatoes, garlic, rosemary $10
Fava con cicoria: slow cooked fava beans with sautéed radicchio $10
Rapini: sautéed rapini with garlic $10
Cavolfiore: sauteed cauliflower with garlic, parmigiano-reggiano $10
Beets: roasted local organic beets, roasted garlic whipped goat cheese, balsamic reduction $10

We ask that you order all of your courses, except dessert, at one time because nothing is pre-prepared and everything takes time to cook, we even slice the salami and cheeses to order. Every ingredient in every dish makes the dish complete, so we will not make substitutions or exclusions to any dish. Please let us know if you have any food allergies.

There is a $2.00 plate splitting fee.

20% gratuity added to parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.