Antipasti e Piccoli Piatti
Olive miste: red, green and black cerignolas, green castelvetrano olives, chile flake, parsley $9
Zucchine Fritte: fried zucchini and goat cheese fritters $14
Burrata: burrata, arugula, shaved bottarga $16
Ostriche crude: Sure Thing oysters, parsley, red onion, red wine vinegar insalata $17
Salmone: house cured kvaroy salmon, roasted garlic aioli, shaved local radish, smoked sea salt $18
Frutti di mare fritto: semolina dusted & flash fried calamari, sardines, smelts, lemons $18
Cozze: prince edward island mussels, sauteed in white wine, lemon, garlic, parsley $18
Choice of Verdure– grilled, marinated, & served cold: red bell peppers, zucchini, eggplant $7 each
Choice of Salumi: Calabrese Salami, Speck, Coppa, Bresaola, Mortadella, Soppressata $8 each
Prosciutto di Parma $10
Zuppe e Insalate
Zuppa: changes daily $9
Casa: spring mix, balsamic vinegar, shaved parmigiano-reggiano, shaved seasonal vegetables $9
Romaine: chopped romaine, anchovies, lemon, parmigiano-reggiano $10
Arugula: arugula, balsamic reduction, black pepper, shaved pecorino romano $10
Finocchio: shaved fennel, orange, toasted pistachios, shaved green onion, extra virgin olive oil $10
Pasta
Spaghetti alla carbonara: pancetta, caramelized onion, fresh egg, parmigiano-reggiano $14
Orrecchiette alla pugliese: hand made “little ear”pasta, rapini, anchovies, garlic, tomato $14
Linguini con bottarga: linguini with shaved bottarga, mint, garlic, extra virgin olive oil $14
Rigatoni con broccoli e funghi: portobello mushroom, broccoli, garlic, goat cheese $14
Orzo con pomodoro e granchio: slow roasted tomatoes, garlic, crab meat, oregano $14
Pesce e Carne
Sardine alla graticola: whole grilled atlantic sardines, lemon, extra virgin $26
Gamberi tigre: sauteed atlantic tiger prawns with roasted garlic basil pesto and white wine $30
Bronzino: whole bronzino, grilled, stuffed with fennel and orange $30
Scallops: pan seared sea scallops, sambucca, fennel, caramelized onion, orange zest $30
Mahi: pan seared mahi with sautéed red bell peppers, zucchini, eggplant, anchovy, garlic $30
Cod: pan roasted cod, potatoes, tomatoes, celery, calabrian chiles $30
Bistecca: grilled 10 ounce Linz strip loin, marinated in garlic, parsley, basil and mint $34
La Verdura
Patate arrosto: roasted new potatoes, garlic, rosemary $9
Fava con cicoria: slow cooked fava beans with sautéed radicchio $9
Rapini: sautéed rapini with garlic $9
Cavolfiore: sauteed cauliflower with garlic, parmigiano-reggiano $9
Funghi alla graticola: grilled marinated portabello mushroom $9
Formaggi
Buffalo Milk
Mozzarella di Bufala DOP, Campania $8
fresh mozzarella from water buffalo
Buffalo & Cow’s Milk
Ficaccio, Campania $9
soft, aged 30 days, wrapped in fig leaves, mild, sweet, fruity
Cow Milk- Blue
Gorgonzola Naturale, Lombardi $9
soft, creamy, slight crunch, aged 6 months
Gorgonzola Dolce, Lombardi $6
aged 3 months, soft, creamy, mild
Cow Milk
Provelone Valpadana Piccante, Veneto $7 national cheese of Italy, aged 4 months, firm, crumbly, tangy
Parmigiano-Reggiano DOP, Emilia-Romagna $7
crumbly, aged, nutty, flavorful
Parmigiano-Reggiano Vacche Rosse DOP, Emilia-Romagna $14
rare made from red cow, rich, crumbly, aged, nutty, intense flavor, less than 1% of all Parmigiano -Reggiano production
Piave Mezzano, Veneto $8
aged 180 days, firm, full bodied, sharp
Piave Vecchio Fi Anno, Veneto $8
aged 1 year, firm, very nutty
Caciocavallo Silano DOP, Molise $8
semi hard, stringy, aged 60 days, mild
Bra Duro DOP, Piedmont $8 hard, intense, piquant, aged 6 months
Lagrein Weinkaese, Alto Adige $8 P
semi-soft, soaked in wine with garlic & black pepper for 4 days, grassy, garlicky
Scamorza Affumicata, Piedmont $7
smoky, soft, creamy, similar to mozzarella
San Pietro, Veneto $8
dipped in beeswax, aged 3 months, mild, firm, & crumbly
Barricato al Pepe, Veneto $9 P
firm, aged 4 months then covered in peppercorns in wine oak barrels, aged 6 months, full flavor, buttery
Scimudin, Lombardia, $9
very soft, sweet, taste of fresh milk
Ubriaco al Prosecco DOP, Veneto $9
raw milk, soaked in prosecco for 4 months, semi-firm, fruity flavors of green apple, pear
Formaggio 1/3 Birra, Piemonte $9 P
aged 30-60 days, made with craft beer, semi soft, sweet, delicate, with a hint of beer
Toma del Maccagno, Piemonte $9
Semi soft, raw milk, young, creamy, intense
Casizolu, Sardegna $9
raw milk, hard, caciocavallo style, yellow color, intense
Toma Pagnotta, Piemonte $9
Semi firm, raw milk, aged 60 days, mild
Goat Milk
Caciottona di Capra in Fieno, Veneto $9
aged 60 days in hay, rubbed with olive oil, milky, buttery, grassy
Caciotta di Capra in Foglie di Castagno, Veneto $8 P
firm, wrapped in walnut leaves, aged, tangy,
rich, nutty
Robiola Capra Incavolata, Piemonte $10
Intense, aged in savoy cabbage leaves, pungent, creamy
Cow, Goat, and Sheep’s Milk
Blu di Langa, Piemonte $9 P soft, blue, creamy, slightly tangy
La Tur, Piemonte $7
earthy, runny, mushroomy with tangy finish
Camembert dell’Alta Langa, Piemonte P $9
mild, barnyard, grass, hay, straw
Castelbelbo, Piedmont $9 P
soft, creamy, fresh, rich, subtle
Cow & Goat’s Milk
Bitto Storico Ribelle, Lombardia $25
historic, extremely rare, Consorzio governed, from 12 select pastures in the Italian Alps, rich, dry, grassy aroma, hint of goats milk tangy
Cow & Sheep’s Milk
Robiola al Due Latti, Piemonte $8
soft, creamy, earthy, mushroom flavor
Occelli in Foglie Di Castagno, Piemonte $10
firm, aged 18-24 months, wrapped in chestnut leaves, intense
Sheep Milk
Pecorino Romano, Lazio $6
aged, hard, salty, tangy, nutty
Ricotta Salata, Calabria $7
crumbly, salty, mild
Cacio di Bosco al Tartufo, Toscana $8 P
young, creamy, with white truffles
Mignon Fantasia, Sicilia $7 P
soft, creamy with arugula & hot chilies
Pecorino Fiore Sardo DOP, Sardegna $9
slightly smoky, hard, crumbly, aged in caves
Pecorino Calcagno, Sicilia $7 P
firm, crumbly, with black peppercorns
Pecorino Toscano Stagionato, Toscana $8
semi soft, made exclusively from black sheep, nutty, sharp, almost buttery
Pecorino Camomilla, Emilia-Romagna $9 P
aged in wooden crates, covered in fresh chamomile, sweet, aroma of apples
Mignon Pecorino Pomodoro Secco, Sicilia $7
young, soft, creamy, dried tomato flavor
Erborinato di Pecora, Piemonte $10
blue, aged 60 days, strong, pungent, tart
Erborinato Sancarlone, Piemonte $8
blue, firm, spicy, intense
Erboninato San Carlone al caffe, Piemonte$9
blue, aged 90 days, rubbed with coffee, intense, smokey, a hint of chocolate
Pecorino allo Zafferano, Piedmont $8 raw, semi-firm but creamy, whole black peppercorns, saffron
Pecorino Maremma, Tuscany $8
sweet, delicate flavor, aged 60 days, slightly tangy
Pecorino Ginepro, Emilia-Romagna $9 P
Aged 4-5 months, soaked in balsamic vinegar with juniper berries, aged in oak barrels, semi firm, fruity, woody finish
Gran Cru Estrusco, Lazio $9 P
Hand rubbed with Sicilian salt, olive oil, & vinegar, aged in caves 6 months, semi firm
Dolce
All desserts are made in house
Torte al cioccolato $9 – dark chocolate espresso cake, giandua crema, chocolate ganache, chopped hazelnuts
Pizzelle Cannoli $9 – pizzelle with ends dipped in chocolate & pistachios & filled with sweetened ricotta
Crostata di mela $9 – granny smith apple tart with sweetened crema
Gelato $9 – house made vanilla gelato
Affogato $12 – espresso poured over house made vanilla gelato & topped with sweetened crema
Caffé Vergnano 1882 Coffee – Regular or Decaffeinated
Coffee $4 Espresso $3 Double Espresso $6 Cappuccino $5
Dessert wines by the glass
Sarraco Moscato d’Asti $10 – beautifully aromatic, pleasantly fruity & light
Banfi Brachetto d’Acqui $10- amazing red sparkling dessert wine with hints of raspberry
Donnafugata Ben Ryé Passito di Pantelleria 2017 $13- bright golden amber, extremely aromas of raisins, dried apricot, candied orange peel, complex, rich, savory, & sweet
Felsina Vin Santo del Chianti Classico 2009 $13- golden yellow with coppery highlights, complex flavors of dried apricot, figs, honey, & caramel
Malvira Renesium $13- late harvest Arneis grapes, aged 2 years in oak, beautiful aromas of honey, peach and apricot, tastes of tropical fruits, candied grapefruit peel and caramel
Tessari Recioto di Soave Classico DOCG 2019 $12 – only the best grapes are picked by hand, by the family, bright golden yellow, air dried Garganega grapes, aged six months in stainless, one year in bottle, exotic fruit aromas, hints of toasted almond, perfect balance of sweetness
Cocchi Barolo Chinato $14- barolo infused with roots and herbs, perfect to sip on after dinner
La Ragose Recioto della Valpolicella Classico DOCG 2014 $14- dried Amarone grapes, aged three years, deep currant & black cherry flavor, rich & complex
Poggio La Noce Vin Santo del Chianti DOC Occhio di Pernice 2013 $15 – air dried Sangiovese & small amount of Malvasia grapes 4 months, aged 5 years in caratelli, golden caramel, dried fruit & spice aromas, extremely concentrated & complex, very rare
Amari Amaro Sfumato – Nardini – Meletti – Nonino – Lucano- FORO- Montenegro- Pasubio
Grappa Luxardo – Nardini Riserva – Nonino Chardonnay
Limoncello – iL Tramonto – Pellegrino – Luxardo – Meletti – Hunter’s house made limoncello
Italian Liqueurs Tuaca – Sibona Chammomile – Nocello Walnut – Nardini Acqua di Cedro – Amaretto – Strega – Meletti Chocolate