In October of 2021 we introduced Memphis to Josetta Saffirio wines and it was instantly…
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The new food issue of Memphis Magazine just came out and Hunter Coleman has won…
We are excited to announce that starting August 1, 2024, we will now be open…
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Newsletter 2023 21 Years! It’s November, so you know what that means! It’s our anniversary month!…
We are extremely honored and proud to receive the Wine Spectator’s Award of Excellence for…
This interview is a part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. Listen as Cynthia Chaplin interviews Rebecca!
https://soundcloud.com/italianwinepodcast/s6e1281-rebecca-severs-voices-iwa-mini-series#:~:text=Today%20Cynthia%20sits%20down%20with%20Rebecca%20Severs.Holly Whitfield's article, November 17, 2022 in the I love Memphis website. https://ilovememphisblog.com/baritalianrestaurant
https://ilovememphisblog.com/baritalianrestaurantJason and Rebecca visited Pasqua winery in June 2022 and soon after, Rebecca interviewed Giovanni Nordera, Pasqua's Winemaker, after meeting him and walking in the vineyards with him. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!
https://soundcloud.com/italianwinepodcast/new-s5e1056-rebecca-severs-interviews-giovanni-nordera-clubhouse-ambassadors-corner
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