After attending Vinitaly Academy in New York in June 2019, where Monty Waldin held a lecture on Italian biodynamic wines and they met. Rebecca was asked to be interviewed by him on the Italian Wine Podcast. Waldin is the author of several award-winning monographs such as The Organic Wine Guide (Thorsons, 1998); Biodynamic Wines (Octopus Publishing Group, 2003); Biodynamic Wines (Infinite Ideas, 2016). He is also a contributor to Jancis Robinson’s Oxford Companion to Wine and U.K. wine magazine Decanter. Based in Tuscany, Italy, where he also works as a consultant for wineries, Waldin has a deep knowledge of the Italian wine world and also hosts a weekly podcast show entirely dedicated to Italian wine producers (the Italian Wine Podcast).
https://soundcloud.com/italianwinepodcast/ep-470-rebecca-severs%20Have you ever had a sparkling wine from Liguria, the second smallest wine producing region…
There is only one place in America where you can drink Castello Monaci Simera Chardonnay….
Italy easily makes more styles of sparkling and effervescent wines than any other country. They…
Recent Comments