Holly Whitfield's article, November 17, 2022 in the I love Memphis website. https://ilovememphisblog.com/baritalianrestaurant
https://ilovememphisblog.com/baritalianrestaurantJason and Rebecca visited Pasqua winery in June 2022 and soon after, Rebecca interviewed Giovanni Nordera, Pasqua's Winemaker, after meeting him and walking in the vineyards with him. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!
https://soundcloud.com/italianwinepodcast/new-s5e1056-rebecca-severs-interviews-giovanni-nordera-clubhouse-ambassadors-cornerAfter attending the flagship Vinitaly Academy course in Verona, Rebecca was asked to share her experience with Dr. Rebecca Lawrence in this episode of Voices on the Italian Wine Podcast.
https://soundcloud.com/italianwinepodcast/s4e676-rebecca-severs-voices?si=e2e84fa0e64d4928983e3dc44fa3640d&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharingWe are celebrating our 18th anniversary this month and are having two wine dinners on…
After attending Vinitaly Academy in New York in June 2019, where Monty Waldin held a lecture on Italian biodynamic wines and they met. Rebecca was asked to be interviewed by him on the Italian Wine Podcast. Waldin is the author of several award-winning monographs such as The Organic Wine Guide (Thorsons, 1998); Biodynamic Wines (Octopus Publishing Group, 2003); Biodynamic Wines (Infinite Ideas, 2016). He is also a contributor to Jancis Robinson’s Oxford Companion to Wine and U.K. wine magazine Decanter. Based in Tuscany, Italy, where he also works as a consultant for wineries, Waldin has a deep knowledge of the Italian wine world and also hosts a weekly podcast show entirely dedicated to Italian wine producers (the Italian Wine Podcast).
https://soundcloud.com/italianwinepodcast/ep-470-rebecca-severs%20
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