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Italian wine education

BARI RISTORANTE E ENOTECA
In In the news!

This interview is a part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. Listen as Cynthia Chaplin interviews Rebecca!

https://soundcloud.com/italianwinepodcast/s6e1281-rebecca-severs-voices-iwa-mini-series#:~:text=Today%20Cynthia%20sits%20down%20with%20Rebecca%20Severs.
BARI RISTORANTE E ENOTECA
In In the news!

After attending the flagship Vinitaly Academy course in Verona, Rebecca was asked to share her experience with Dr. Rebecca Lawrence in this episode of Voices on the Italian Wine Podcast.  

https://soundcloud.com/italianwinepodcast/s4e676-rebecca-severs-voices?si=e2e84fa0e64d4928983e3dc44fa3640d&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
BARI RISTORANTE E ENOTECA
In In the news!

After attending Vinitaly Academy in New York in June 2019, where Monty Waldin held a lecture on Italian biodynamic wines and they met. Rebecca was asked to be interviewed by him on the Italian Wine Podcast. Waldin is the author of several award-winning monographs such as The Organic Wine Guide (Thorsons, 1998); Biodynamic Wines (Octopus Publishing Group, 2003); Biodynamic Wines (Infinite Ideas, 2016). He is also a contributor to Jancis Robinson’s Oxford Companion to Wine and U.K. wine magazine Decanter. Based in Tuscany, Italy, where he also works as a consultant for wineries, Waldin has a deep knowledge of the Italian wine world and also hosts a weekly podcast show entirely dedicated to Italian wine producers (the Italian Wine Podcast).  

https://soundcloud.com/italianwinepodcast/ep-470-rebecca-severs%20
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