We are participating in Mediterranean Aperitivo Week this year and Hunter has created the perfect Vermouth di Torino PGI cocktail for the occasion. Stop by Bari any day this week and have a Saint Angelo with some Pecorino Toscano PDO. Click here to learn more about it, https://www.mediterraneanaperitivo.com/
This interview is a part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. Listen as Cynthia Chaplin interviews Rebecca!