Bari Ristorante e Enoteca is the city’s only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs’ renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region, Puglia in the heel of the boot. Whether you order a multi-course meal like they do in Italy, or only one or two dishes, you will love the simplicity and freshness of Bari’s food, all Italian cheese menu, and excellent Italian wines.