Bari Ristorante e Enoteca is a small family owned restaurant and the city’s only Southeastern Italian restaurant and wine bar in Midtown Memphis for over 24 years. Creating the regional cuisine of his family, Chef Jason Severs’ renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region, Puglia in the heel of the boot. Rebecca Severs is the city’s only certified Italian Wine Ambassador and her all Italian wine list has been awarded by Wine Spectator. Whether you order a multi-course meal like they do in Italy, or only one or two dishes, you will love the simplicity and freshness of Bari’s food, all Italian cheese menu, excellent Italian wines, and of course, the cocktails.