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Bari Ristorante

e ENOTECA

Italian Restaurant and Wine Bar
524 S Cooper St
Midtown Memphis, TN 38104

Bari Ristorante e Enoteca is the city’s only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs’ renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region, Puglia in the heel of the boot. Whether you order a multi-course meal like they do in Italy, or only one or two dishes, you will love the simplicity and freshness of Bari’s food, all Italian cheese menu, and excellent Italian wines. 

Come in and dine with us

524 S Cooper St.

Memphis, Tennessee 38104

Tuesday – Saturday: 5:00 pm – 9:00 pm

901-722-2244

THE

NEWS

BARI RISTORANTE E ENOTECA
In In the news!

This interview is a part of another new mini-series on Voices about the Vinitaly International Academy Italian Wine Ambassadors who contributed to the new edition of Italian Wine Unplugged 2.0. Listen as Cynthia Chaplin interviews Rebecca!

https://soundcloud.com/italianwinepodcast/s6e1281-rebecca-severs-voices-iwa-mini-series#:~:text=Today%20Cynthia%20sits%20down%20with%20Rebecca%20Severs.
BARI RISTORANTE E ENOTECA
In In the news!

Jason and Rebecca visited Pasqua winery in June 2022 and soon after, Rebecca interviewed Giovanni Nordera, Pasqua's Winemaker, after meeting him and walking in the vineyards with him.  These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

https://soundcloud.com/italianwinepodcast/new-s5e1056-rebecca-severs-interviews-giovanni-nordera-clubhouse-ambassadors-corner
BARI RISTORANTE E ENOTECA
In In the news!

After attending the flagship Vinitaly Academy course in Verona, Rebecca was asked to share her experience with Dr. Rebecca Lawrence in this episode of Voices on the Italian Wine Podcast.  

https://soundcloud.com/italianwinepodcast/s4e676-rebecca-severs-voices?si=e2e84fa0e64d4928983e3dc44fa3640d&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
BARI RISTORANTE E ENOTECA
In In the news!

After attending Vinitaly Academy in New York in June 2019, where Monty Waldin held a lecture on Italian biodynamic wines and they met. Rebecca was asked to be interviewed by him on the Italian Wine Podcast. Waldin is the author of several award-winning monographs such as The Organic Wine Guide (Thorsons, 1998); Biodynamic Wines (Octopus Publishing Group, 2003); Biodynamic Wines (Infinite Ideas, 2016). He is also a contributor to Jancis Robinson’s Oxford Companion to Wine and U.K. wine magazine Decanter. Based in Tuscany, Italy, where he also works as a consultant for wineries, Waldin has a deep knowledge of the Italian wine world and also hosts a weekly podcast show entirely dedicated to Italian wine producers (the Italian Wine Podcast).  

https://soundcloud.com/italianwinepodcast/ep-470-rebecca-severs%20
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