Antipasti e Piccoli Piatti

Olive miste: red, green and black cerignolas, green castelvetrano olives, chile flake, parsley                       $9

Zucchine Fritte: fried zucchini and goat cheese fritters                                                                                         $15

Burrata: burrata, arugula, shaved bottarga                                                                                                              $18

Bruschetta: grilled Bari bread, red bell peppers, arugula, buffalo mozzarella, white anchovies                   $15

Frutti di mare fritto: semolina dusted & flash fried calamari, sardines, smelts, lemons                                $20

Cozze: prince edward island mussels, sauteed in roasted garlic, lemon, parsley pesto, white wine            $20

Choice of Salumi:

Calabrese Salami, Salami Toscano, Speck, Coppa, Bresaola, Mortadella, Soppressata                                 $8 each

Prosciutto di Parma                                                                                                                                                      $10

 

Zuppe e Insalate

Zuppa: changes daily                                                                                                                                                   $10

Casa: spring mix, artichoke hearts, cipolline onions, sun-dried tomatoes, balsamic vinegar,

and shaved parmigiano-reggiano                                                                                                                              $14

Romaine: chopped romaine, anchovies, lemon, parmigiano-reggiano                                                             $12

Arugula: arugula, balsamic reduction, black pepper, shaved pecorino romano                                             $12

Lattuga: boston lettuce, grapefruit, goat cheese, toasted hazelnuts, honey                                                     $12

 

Pasta

Rigatoni con broccoli e funghi: portobello mushroom, broccoli, garlic, goat cheese                 $18

Bucatini:  bucatini, san marzano tomato sugo, basil pesto, straciatella                                       $18

Orrecchiette alla pugliese: hand made “little ear”pasta, rapini, anchovies, garlic, tomato      $18

Orzo con pomodoro e granchio: slow roasted tomatoes, garlic, crab meat, oregano                 $18

Spaghetti alla carbonara:pancetta, caramelized onion, fresh egg, chile flake, parmigiano-reggiano            $18

($2 fee for grated  parmigiano-reggiano)

 

Pesce e Carne

Scallops: pan seared scallops, fennel, caramelized onion, orange, sambuca pan sauce                              $32

Sardine alla graticola: whole grilled atlantic sardines, lemon, extra virgin                                                   $30

Red Snapper: pan seared snapper, farro, roasted garlic, sun dried tomatoes, micro greens                     $32

Grouper: pan roasted grouper, sautéed lacinato kale, lemon parsley insalata, fried capers                      $32

* Tonno: pan seared tuna, tomato, red onion, celery, oil cured black olives                                                 $32

Bronzino: whole bronzino, grilled, stuffed with fennel and orange                                                                $32

Bistecca: grilled 10 ounce Linz strip loin, marinated in garlic, parsley, basil and mint                              $36

 

La Verdura

Zucca: roasted mashed butternut squash, honey, chili oil, fresh ricotta                                                        $10

Scarola: sautéed escarole, garlic, anchovies                                                                                                         $10

Patate fritto: whole new potatoes, fried, tossed with parmigiana-reggiano                                                  $10

Fava con cicoria: slow cooked fava beans with sautéed radicchio                                                                   $10

Rapini: sautéed rapini with garlic                                                                                                                          $10

 

All to go orders will have an automatic 20% gratuity added. 

We ask that you order all of your courses, except dessert, at one time because nothing is pre-prepared and everything takes time to cook, we even slice the salami and cheeses to order. Every ingredient in every dish makes the dish complete, so we will not make substitutions or exclusions to any dish. Please let us know if you have any food allergies.

There is a $2.00 plate splitting fee.

20% gratuity added to parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.